- Valid until 31 Decembar, 2024 at Niccolo Kitchen, 2nd floor of Niccolo Chengdu (Holidays and hotel promotional period excepted)
- Not valid in conjunction with other promotions
- Please make reservations 24 hours in advance at +86 6871 9881
DINING
Niccolo Kitchen Char Grilled Australian M3 Tomahawk for 3-4 persons
Benny Cai, Executive Chef of Niccolo Chengdu draws inspiration from the concept “Where East Meets West” to present a new, exquisite gourmet experience. At Niccolo Kitchen, we select fresh seasonal ingredients and convert them into delicacies by the use of culinary techniques from Italy, the Mediterranean, Spain and Southeast Asia, in combination with the authentic flavour of Sichuan cuisine.
Set Menu:
Appetizer (choose two)
- Thai Style Pomelo Salad with Grilled Prawns
- Californian Cob Salad
- Spiced Yellow Tuna Tartar
Main Course
- Whisky Flamed Australian Ranger Valley Wagyu M3 Tomahawk 1.2kg
Chef’s Special (choose two)
- Gambas Al Ajillo
- Pan-seared Foie Gras
- Texas Style Braised Beef Tacos
Staple Food
- Black Truffle Cheese Pizza
- Seasonal Fruit Platter
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