- Offer is available from 1 September until 31 October, 2024.
- Offer is subject to availability, in case of disputes, The Murray, Hong Kong reserves the final decision.
DINING
The Tai Pan Dining Happenings in September
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Presenting an unrivalled steakhouse flair complete with open kitchen and a vast selection of cuts from across the globe. The Tai Pan at The Murray, Hong Kong is excited to launch a new à la carte menu offering a range of classic steaks around the world and chargrilled dishes.
Discover a series of indulgent offers to unlock an unparalleled dining experience.
Burgundy 4-course Wine Dinner:
Indulge in a symphony of flavours with each delectable course, meticulously paired with the finest vintages from the renowned wine region of France. From the delicate Crab Salad, to the succulent Rangers Valley Wagyu Beef Tenderloin, these steakhouse favourites will be complemented by wines from the exceptional terroir of Burgundy's most acclaimed vineyards,
providing guests with unprecedented enjoyment.
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Bodega Colomé 4-course Wine Dinner:
Enjoy a scrumptious 4-course special dinner at The Tai Pan with an exclusive wine pairing from the oldest continually producing winery in Argentina. From Crab Salad, Scallops Gratin to Rangers Valley Wagyu Beef Tenderloin, each course is thoughtfully paired with premium wines by the artistry of Bodega Colomé’s exceptional vineyards. Immerse yourself in a world of opulence, where culinary artistry and the finest wines come together to create a memorable dining experience.
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“Wine & Dine” Monday:
Begin the week by lifting your spirits high with a complimentary bottle of wine while savouring the M5 Wagyu Tomahawk from Rangers Valley, Australia, available on every Monday.
“Steak Frites” Tuesday:
Relish in a delectable USDA Prime Striploin from the grill and enjoy a complimentary Parmesan & Garlic Fries or Baby Gem Salad on every Tuesday for a perfect mid-week delightful treat.
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Please contact +852 3141 8888 or email themurray@niccolohotels.com for reservations.
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